Mai dafa abinci-matakin 2700W Commercial Induction Cooker Tare da Burner guda AM-CD27A
Bayani
Mai sauri, Zafi mara wuta
Tare da kowane mai ƙonawa yana ɗaukar nauyin 300-3500W na fitarwar wutar lantarki, wannan rukunin yana amfani da dumama shigar da abinci don samar da sauri, ingantaccen dafa abinci ba tare da buɗe wuta ba, yana rage haɗarin rauni sosai.Bugu da ƙari, mai ƙonawa yana shiga yanayin jiran aiki lokacin da ba a amfani da shi, yana sa saman yayi sanyi don taɓawa.
Daidaitaccen Matsayin Wuta
Matakan wutar lantarki masu daidaitawa suna tabbatar da cewa za ku iya amfani da shi don komai, daga simmering miya zuwa yayyafa kayan lambu zuwa dafa shinkafa soyayyen kwai mai daɗi.Zaɓi ɗaya daga cikin matakan saiti 10, ko kuma a hankali daidaita yanayin zafin mai kuna don nemo cikakken zafi tsakanin 60-240°C(140-460°F).
Amfanin Samfur
* Goyi bayan ƙarancin wutar lantarki mai ci gaba da ingantaccen dumama
* Amfani da sarrafawa a cikin haɓakar 100W har zuwa 3500W dafa abinci azaman mai dafa abinci, ingantaccen yanayin zafi
* Ya dace da soya, tafasa, miya da ci gaba da dumama
* Magoya bayan sanyi guda hudu, saurin zafi mai zafi, tsawon samfurin rayuwa, aminci da kwanciyar hankali
* Tsari mai dorewa kuma mai ƙarfi wanda aka yi da bakin karfe
* Tabbatar da ɗanɗanon abinci, mataimaki mai kyau ga gidajen abinci
Ƙayyadaddun bayanai
Model No. | AM-CD27A |
Yanayin Sarrafa | Sensor Touch Control |
Ƙarfin Ƙarfi & Ƙarfin wutar lantarki | 2700W, 220-240V, 50Hz/60Hz |
Nunawa | LED |
Gilashin yumbura | Black Micro cystal gilashin |
Dumama Coil | Copper Coil |
Kula da dumama | Fasahar rabin gada |
Mai Sanyi Fan | 4 guda |
Siffar Burner | Flat Burner |
Tsawon lokaci | 0-180 min |
Yanayin Zazzabi | 60 ℃-240 ℃ (140-460°F) |
Pan Sensor | Ee |
Over-dumama / over-voltage kariya | Ee |
Kariyar wuce gona da iri | Ee |
Kulle Tsaro | Ee |
Girman Gilashin | 285*285mm |
Girman Samfur | 390*313*82mm |
Takaddun shaida | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Aikace-aikace
Idan kuna neman rukunin dafa abinci mara nauyi da nauyi, wannan zaɓin ya dace don zanga-zangar ko yin samfura a gaban gidan.Yi amfani da induction wok don shirya soyayyen soya-baki ga abokan cinikin ku.Ba wai kawai wannan ya ba su damar lura da tsarin dafa abinci ba, yana kuma ƙara wani abu mai ma'amala ga kwarewar cin abinci.Wannan madaidaicin rukunin yana da kyau don aikace-aikacen aikin haske a tashoshin soya, sabis na abinci, ko duk inda ake buƙatar ƙarin mai ƙonewa.
FAQ
1. Ta yaya zafin yanayi ke tasiri wannan kewayon shigar?
Da fatan za a tabbatar cewa ba a shigar da cooker induction a wurin da sauran kayan aiki za su iya shayar da kai tsaye ba.Yin aiki mai kyau na sarrafawa yana buƙatar isassun iskar iska mara ƙayyadaddun shaye-shaye da shaye-shaye akan duk samfura.Yana da mahimmanci cewa matsakaicin zafin iska mai shiga bai wuce 43°C (110°F).Lura cewa zafin jiki shine yanayin zafin iska wanda aka auna a cikin kicin tare da duk kayan aiki suna gudana.
2. Waɗanne share fage ake buƙata don wannan kewayon ƙaddamarwa?
Don tabbatar da aikin da ya dace, ƙirar ƙira tana buƙatar aƙalla inci 3 (7.6 cm) na sharewa a baya da isasshen sarari ƙasa da kewayon daidai da tsayin ƙafafunsa.Yana da kyau a lura cewa wasu raka'a suna jawo iska daga ƙasa.Har ila yau, tabbatar da kar a sanya na'urar a kan laushi mai laushi, wanda zai iya toshe iska zuwa kasan na'urar.
3. Shin wannan kewayon ƙaddamarwa zai iya ɗaukar kowane ƙarfin kwanon rufi?
Ko da yake mafi yawan induction cooktops ba su ƙayyade nauyi ko ƙarfin tukunya ba, tabbatar da komawa zuwa littafin don kowane takamaiman jagororin.Don tabbatar da aikin da ya dace da kuma guje wa lalacewa, ana bada shawarar yin amfani da kwanon rufi tare da diamita na tushe wanda bai wuce diamita na mai ƙonewa ba.Yin amfani da manyan kwanoni ko tukwane (kamar tukwane) zai rage tasirin kewayon kuma ya haifar da ƙarancin ingancin abinci.Lura cewa yin amfani da tukunya/ kwanon rufi tare da karkatacciyar ƙasa ko ƙasa mara kyau, tukunyar tukunyar tukunyar ƙasa mai datti, ko ma guntu ko fashe tukunyar na iya haifar da lambar kuskure.